Ingredients

The following ingredients have 12 Servings
  • 16 ounces Velveeta Cheese (cubed)
  • 1 cup Salsa

Instruction

  • Add cubed cheese and Salsa to Mini Crockpot, stir, and put on the lid.
  • Cook on LOW for approximately 1 – 1.5 hours, or until melted… stirring occasionally. ENJOY!