Ingredients

The following ingredients have 4 Servings
  • 3 lbs. Boneless Skinless Chicken Breasts
  • 3/4 cup Medium Salsa con Queso Dip
  • 10 oz. Mild Rotel ((drained))
  • 4 oz. can Diced Green Chiles ((drained))
  • 1/2 tsp. Garlic Salt

Instruction

  • Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
  • Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
  • Cook on HIGH for 1/2 hour {covered}, or until done.
  • Optional: Garnish with fresh chopped Cilantro and Enjoy!