Ingredients

The following ingredients have 4 Servings
  • 16 oz pound cake mix
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/4 cup water
  • 15 oz can pumpkin
  • 2 large eggs
  • 3/4 cup brown sugar (packed)
  • 3/4 cup chopped walnuts
  • 1/2 cup all-purpose flour
  • 1/3 cup butter

Instruction

  • Mix together your cake mix, pumpkin pie spice, baking soda, water, pumpkin and eggs.
  • Pour your batter into a lightly greased 6-quart crock pot.
  • Next, cut together your remaining ingredients until you have a nice crumble.
  • Sprinkle crumble evenly across the top of your batter.
  • Place a few paper towels under the lid of your crock pot and cover and cook on high for 2-3 hours, turning after an hour.
  • Let your cake cool completely before serving.