Ingredients

The following ingredients have 4 Servings
  • 1 Cup Pumpkin Puree (Canned Or Homemade)
  • 1/2 Cup Honey
  • 2 Teaspoons Ground Cinnamon
  • 1/4 Teaspoon Ground Nutmeg
  • 1/4 Teaspoon Ground Ginger
  • 1/8 Teaspoon Ground Cloves
  • 1/8 Teaspoon Kosher Salt
  • 5 Cups Old Fashioned Rolled Oats
  • 1 Cup Chopped Pecans
  • 1 Cup Shelled Pumpkin Seeds
  • 1 Cup Sweetened Dried Cranberries

Instruction

  • Add pumpkin puree, honey, spices and salt to a 6 quart or larger slow cooker and mix well.
  • Add oats, pecans and pumpkin seeds and stir well to coat in pumpkin mixture.
  • Cover, but prop the lid open slightly with a chopstick or wooden spoon and cook on LOW for 4 to 5 hours, stirring every 30 minutes to prevent granola from burning around the edges. Granola is done when no longer super sticky.
  • Add dried cranberries and mix into granola.
  • Pour granola out of slow cooker carefully onto a rimmed baking sheet that has been lined with parchment or wax paper and allow to fully cool.
  • Store prepared granola for up to 2 weeks in an air tight container.