Ingredients

The following ingredients have 4 Servings
  • 2 C Water
  • 1 C Brown Sugar
  • 1 can Pumpkin Puree/Canned Pumpkin
  • 3 Cinnamon Sticks
  • 1 Tablespoon Pumpkin Pie Spice
  • 2 C Rum

Instruction

  • Put all ingredients except for the rum into the slow cooker. Turn on low and let cook for approximately 4 hours.
  • Let cool and line a sieve with a coffee filter or fine cheesecloth
  • Ladle the liquid and strain it into a bowl. Discard contents of the filter.
  • Pour two cups of rum into the bowl and mix well.
  • Transfer to an airtight container.