Ingredients
The following ingredients have 8 Servings
- 2 Tablespoons Butter
- 2 Cups Gingersnap Crumbs (Plus A Little Extra For Sprinkling On Top If Desired)
- 16 Ounces Cream Cheese (Softened)
- 1 Cup Granulated Sugar
- 2 Large Eggs
- 2 Teaspoons Pumpkin Pie Spice
- 15 Ounces Canned Pumpkin Puree (Not Pumpkin Pie Filling)
