Ingredients

The following ingredients have 4 Servings
  • 1 15- ounce can pumpkin
  • 1/2 cup apple juice
  • 3/4 cup granulated sugar
  • 1 1/2 tsp Pumpkin Pie Spice

Instruction

  • Set your crock pot on low heat.
  • In the bottom of the crock pot, thoroughly combine all of your ingredients.
  • Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.
  • Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using.
  • It keeps in the refrigerator for up to one week or the freezer for up to 6 months.