Ingredients

The following ingredients have 7 Servings
  • ½ cup of oil
  • ½ cup of sugar
  • ½ cup of packed brown sugar
  • 2 eggs (beaten)
  • 1 15 oz can of pumpkin
  • 1½ cup of flour (sifted)
  • ¼ tsp. of salt
  • ½ tsp. of cinnamon
  • ½ tsp. of nutmeg
  • 1 tsp. of baking soda

Instruction

  • In a mixer beat the oil and both of the sugars together.
  • Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
  • Pour the batter into a greased and floured loaf pan.
  • Add two cups of water to your large crockpot and place the pan into a crock pot. This works best with a 5qt or more crockpot, check that the pan fits before you place the bread dough inside.
  • Cover the top of the crockpot with several paper towels. This prevents the condensation from making the bread soggy.
  • Place the crock pot lid on top of the crockpot (holding the paper towels in place.) Bake on high 2½ to 3 hours.