Ingredients

The following ingredients have 5 Servings
  • 1 pound(s) ground turkey
  • 1 medium yellow onion, diced
  • 1 - green bell pepper, chopped
  • 2-3 clove(s) garlic, minnced
  • 1 can(s) 100% pure pumpkin puree (15 oz.)
  • 1 can(s) kidney beans, drained (14.5 oz.)
  • 2 can(s) black beans, drained (14.5 oz. each)
  • 2 can(s) fire-roasted diced tomatoes, undrained (14.5 oz. each)
  • 1 can(s) tomato sauce (8 oz.)
  • 2 tablespoon(s) chili powder
  • 1 tablespoon(s) cumin
  • 1 tablespoon(s) pumpkin pie spice
  • 1 teaspoon(s) sugar
  • - salt and pepper, to taste

Instruction

  • Brown the turkey in a large pan over medium-high heat.
  • Toss the turkey in the Crock Pot and add in the bell pepper, onion, and garlic.
  • Add in the tomatoes, beans, tomato sauce, pumpkin, and all of the spices.
  • Stir everything together.
  • Set to cook on high 6-8 hours or on low for 8-10. You can add a little chicken broth if it's too thick for your liking.
  • Add any usual chili toppings such as sour cream, cheese, green onions, etc. It would be good with cornbread. We served it with sharp cheddar cheese, sour cream, and Cheddar Corn Muffins (the recipe is posted for these as well).