Ingredients
The following ingredients have 4 Servings
- 4-6 pounds pork shoulder roast ((or pork butt))
- 1/4 cup store bought or homemade pork rub, (see notes for recipe)
- 1 can Dr Pepper
- 1 tablespoon hickory liquid smoke
- 1 bottle your favorite BBQ sauce
Instruction
- Rinse the pork shoulder and pat dry. Rub pork rub all over pork shoulder.
- Sprinkle with additional salt and pepper (optional) and place in the slow cooker.
- Pour in can of coke and liquid smoke all around the sides of the pork.
- Cook on low setting for 8 to 10 hours, until the pork is very tender.
- Remove the pork from the slow cooker and discard the remaining liquid.
- Remove the bone and shred the pork using a couple of forks, removing any excess fat.
- Place the shredded meat onto a hamburger bun and add the desired amount of sauce per sandwich.
