Ingredients

The following ingredients have 8 Servings
  • 4 large boneless skinless chicken breasts or chicken thighs
  • 2 cups Kansas City style barbecue sauce
  • 1 medium onion minced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • kosher salt and black pepper to taste

Instruction

  • Add barbecue sauce, onion, tomato paste, Worcestershire Sauce, apple cider vinegar, brown sugar, onion powder, garlic powder, and paprika to a small crock pot and stir to combine.  I use a 3-quart crock pot.
  • Add chicken and spoon a little of the sauce over the top.
  • Cook on low for 2-2 1/2 hours or until it shreds easily with a couple of forks.
  • Season with salt and pepper to taste