Ingredients

The following ingredients have 8 Servings
  • 1/4 cup dipping oil with garlic and basil ((in our store it was called Mediterranean Dipping Oil))
  • 27.6 oz refrigerated pizza dough ((2-13.8 oz tubes))
  • 8 oz pkg pepperoni slices
  • 2 cups mozzarella shredded cheese
  • 2 teaspoons Italian seasoning

Instruction

  • Pour your dipping oil into a large bowl
  • Tear your pizza dough into bite size pizza and toss them in the bowl with the oil (putting the oil in first and gently tossing the pieces as you go helps to keep them from sticking together)
  • Place 1/2 of your coated pizza dough in the bottom of a 6-quart crock pot (I used Sir Hamilton, my Programmable Insulated Slow Cooker), top with half of your pepperoni and half of your cheese
  • Sprinkle on your Italian seasoning, adding as little or much as you like depending on your personal preference
  • Repeat layers
  • Place a couple of paper towels under your lid, cover and cook on high for 1 1/2 - 2 hours, until the sides are golden and the center is done