Ingredients

The following ingredients have 6 Servings
  • 3 pounds baby yellow potatoes (halved)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • 1 teaspoon dried rosemary
  • House Seasoning Blend
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instruction

  • Lightly coat the inside of a slow cooker with nonstick cooking spray.
  • Place potatoes, olive oil, butter, garlic, and rosemary into the slow cooker; season with house seasoning blend and toss to coat.
  • Cover and cook on low heat for 4-5 hours or high or low for 2-3 hours, or until tender.
  • Sprinkle with grated parmesan cheese and fresh parsley and serve immediately.