Ingredients

The following ingredients have 4 Servings
  • 3 lbs red potatoes (washed and quartered)
  • 16 oz bag baby carrots
  • 1 medium onion (sliced)
  • 32 oz chicken broth
  • water ((approximately 2-3 cups))
  • 1 teaspoon Seasoning Salt
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon Pepper

Instruction

  • Put your potato quarters, carrots and onion slices in the bottom of your 6 quart slow cooker.
  • Sprinkle your seasonings on top and pour your broth in your crock pot.
  • Pour in enough water to barely cover your veggies (about 2-3 cups).
  • Cover and cook on low for 6-8 hours or high for 3-4 hours (until your veggies are fork tender).