Ingredients

The following ingredients have 4 Servings
  • 30 ounces cubed hash brown potatoes
  • 3 ½ cups low sodium chicken broth
  • 6 slices bacon (cooked and crumbled)
  • 10.75 ounces cream of chicken soup
  • ½ cup chopped yellow onion
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 8 ounces cream cheese (softened and diced)
  • Optional toppings: Shredded cheddar cheese ,cooked and crumbled bacon, sliced green

Instruction

  • In a crock pot combine potatoes, chicken broth, bacon, soup, onion, pepper and garlic powder.
  • Cover and cook on low for 4-5 hours or until potatoes are cooked through.
  • Add the diced cream cheese to the slow cooker and cook for 15-20 minutes or until cream cheese is melted and combined.
  • Serve immediately. Top with shredded cheddar cheese, cooked and crumbled bacon, sliced green onions if desired.