Ingredients

The following ingredients have 4 Servings
  • 1 2-3 pound pot roast
  • 6 small red potatoes, quartered
  • 1 cup baby carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 2 cups beef broth

Instruction

  • Place the pot roast in a large greased crock-pot. Place the red potatoes and baby carrots around the roast in the crock-pot.
  • Season with salt, pepper and dried oregano. Pour beef broth over roast. Cover and let cook on low heat for 8 hours, or on high heat for 4-5 hours.