Ingredients
The following ingredients have 4 Servings
- 4 Tablespoon Butter
- 2 lbs beef sirloin (trimmed of fat and cubed)
- 1 white onion (diced)
- 8 oz white mushrooms (sliced)
- 32 oz porter beer
- 26 oz Cream of Mushroom Soup
- 16 oz Sour Cream
- salt and pepper to taste
- Egg noodles (cooked)
Instruction
- Brown steak and onions in butter place in crock pot
- Add porter beer, cream of mushroom soup, and salt and pepper to the slow cooker
- Cook on low for 6-7 hours
- Add in sour cream and mushrooms to slow cooker and cook for additional 10-20 minutes until well combined
- Serve over egg noodles
