Ingredients

The following ingredients have 4 Servings
  • 1 Cup Chicken Broth
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Balsamic Vinegar
  • 3 Tablespoons Honey
  • 1 Tablespoon Dijon Mustard
  • 2 Tablespoons Olive Oil
  • 1 Cup Onion (Minced)
  • 3 Garlic Cloves (Minced)
  • 2 Teaspoons Dried Rosemary
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Dried Thyme Leaves
  • 1/2 Teaspoon Black Pepper
  • 2 Pork Tenderloins
  • 1 Tablespoon Cornstarch
  • 3 Tablespoons Cold Water

Instruction

  • In a large Crock Pot add all the ingredients except the pork, cornstarch, and water then mix until evenly combined. Add the pork and turn over to coat on all sides.
  • Cook on low for 6-8 hours or until pork is tender.
  • Remove pork from Crock Pot and place on a serving dish and tent loosely with aluminum foil.  Allow pork to rest for about 7 minutes.
  • Thicken the sauce while pork is resting; in a small bowl, mix cornstarch with the cold water until it's completely dissolved. Pour all the liquid from the Crock Pot into a small saucepan. Add the cornstarch mixture and bring to a boil. Boil for 1-2 minutes until mixture thickens. Slice Pork and pour the thickened sauce over it and serve.