Ingredients

The following ingredients have 7 Servings
  • 1 onion (sliced)
  • 2.5 lbs pork steaks
  • 1 teaspoon garlic (minced)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon pepper
  • 1 oz pkg pork gravy mix
  • 1 cup water
  • 10.75 oz can cream of mushroom soup

Instruction

  • Place your onion slices in the bottom of your crock pot
  • Put your pork steaks on top
  • Evenly sprinkle your minced garlic, seasoned salt, red pepper and pepper on top of your pork steaks
  • Mix together your gravy mix and water and pour on top
  • Top with your can of cream of mushroom soup
  • Cover and cook on low for 2-3 hours, until a meat thermometer shows your steaks have reached safe cooking temperatures