Ingredients

The following ingredients have 6 Servings
  • 3 lbs pork roast
  • 4 carrots ((peeled and cut into large pieces) )
  • 1/2 onion ((diced into large pieces) )
  • 4 cups chicken broth
  • 1 teaspoon minced Garlic
  • 1/2 teaspoon Italian Seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup water ((for the gravy) )
  • 2 tablespoons cornstarch ((for the gravy) )

Instruction

  • Add the pork and everything except the cornstarch and the 1/4 cup of water into the crock pot.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork is cooked through (internal temperature of 145 degrees F).
  • Remove the pork and slice.
  • Now, time to make the gravy. In a small bowl whisk together the 1/4 cup of water and the cornstarch.
  • Remove 2 cups of the liquid from the crock pot and place in a sauce pan.
  • Whisk in the water and cornstarch mixture in with the liquid.
  • Heat over medium high heat. Bring the mixture to a boil, stirring frequently for 3-5 minutes until it begins to thicken.
  • Drizzle the gravy over the roast and carrots when serving and enjoy!