Ingredients

The following ingredients have 4 Servings
  • 1 3 pound pork sirloin roast
  • 1 package dry onion soup mix
  • 1 16 ounce can whole berry cranberry sauce
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • drippings/juice from the cooked roast
  • salt and pepper to taste

Instruction

  • Place the pork roast in the crock pot. Sprinkle the dry onion soup mix over the top of the roast, then pour the cranberry sauce over the top.
  • Cook on low heat for 8-10 hours, then remove the meat from the slow cooker and shred. Cover with foil and keep warm while preparing the gravy.
  • Add the butter to a large skillet over medium heat. When the butter is melted and bubbling, add the flour and whisk to form a paste. Cook 2-3 minutes, until golden brown. Pour the drippings from the cooked roast into the skillet and whisk to combine. Cook 5 minutes, until the gravy bubbles and thickens.
  • Serve the roast with noodles or mashed potatoes, and pour the gravy on top.