Ingredients
The following ingredients have 4 Servings
- 2 pounds pork roast
- 20 ounces cream of chicken soup
- 1 packet onion soup mix
Instruction
- Add the cream of chicken soup and onion soup mix to a 5-6 quart slow cooker and stir to combine.
- Add the pork roast to the slow cooker and spoon some of the soup mixture over the roast.
- Cover and cook on high for 5 hours or low for 9 hours, until pork is easily shred with a fork.
- Stir the pork into the gravy and serve.
