Ingredients

The following ingredients have 5 Servings
  • 1.5 lb pork loin
  • 10.75 oz cream of mushroom soup
  • 1 pork roast gravy mix (packet sizes can vary with different brands)
  • 1/2 cup water

Instruction

  • Place your pork loin in your 2.5-quart crock pot (I used this one.)
  • Spoon your soup over your pork loin
  • Sprinkle your gravy mix evenly over everything
  • Pour your water over the top of everything
  • Cover and cook on low for 5-6 hours
  • Remove your pork loin from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork loin in your serving dish