Ingredients

The following ingredients have 4 Servings
  • 4 bone-in pork chops
  • 10.75 oz cream of mushroom soup
  • 1 brown gravy mix (packet sizes can vary with different brands)
  • 1/2 cup water

Instruction

  • Place your pork chops in your 4 quart crock pot
  • Spoon your soup over your pork chops
  • Sprinkle your gravy mix evenly over everything
  • Pour your water over the top of everything
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours
  • Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish