Ingredients

The following ingredients have 4 Servings
  • 4 pork chops (thick with bone-in is best, about 3 lbs )
  • salt & pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 10.5 oz canned cream of mushroom soup
  • 10.5 oz canned cream of chicken soup
  • ¾ cup beef broth (I prefer low sodium)
  • 2 cups mushrooms (sliced)
  • 1 small onion (sliced)

Instruction

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
  • Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
  • Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
  • Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.