Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 2 cups thinly sliced onions (approximately 1 large onion)
  • 4 cloves garlic (minced)
  • 2 tablespoons french onion mix
  • 4 bone-in pork chops
  • 1 cup beef broth
  • 2 tablespoons worcestershire sauce
  • 3 sprigs fresh thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 tablespoons fresh parsley (chopped)

Instruction

  • Add the butter to a large skillet on the stove over medium-high heat.
  • Once the butter has melted, add the onions and caramelize for 10 minutes.
  • Add the garlic and saute for an additional minute.
  • Transfer the onions and garlic to a slow cooker.
  • Rub the french onion mix on the pork chops.
  • Add the pork chops to the skillet that the onions were cooked in and sear for 2 minutes per side.
  • Transfer the pork chops to the slow cooker.
  • Add the beef broth, worcestershire sauce and fresh thyme to the slow cooker.
  • Slow cook on high for 3-4 hours, or on low for 7-8 hours.
  • After the pork chops are cooked, open the slow cooker and remove the thyme sprigs.
  • Remove the pork chops and place them on a plate or cutting board, cover tightly with foil.
  • If the slow cooker is not already set to high, turn the temperature to high.
  • In a small bowl, combine the cornstarch and water.
  • Add the cornstarch mixture to the slow cooker and stir to combine, cover and allow the gravy to cook together for 5 minutes.
  • Either serve the pork chops immediately, topped with the french onion gravy from the slow cooker, or place the pork chops back in the slow cooker with the gravy until ready to serve.
  • Right before serving, garnish the pork chops with the parsley, if you'd like.