Ingredients

The following ingredients have 5 Servings
  • 4-6 - pork chops
  • 4-6 - potatoes
  • 1 can(s) cream of chicken soup (10.5 oz)
  • 1 can(s) cream of onion soup (10.5 oz)
  • 1/2 can(s) milk
  • - butter
  • - salt and pepper

Instruction

  • Spray your Crock Pot with cooking spray. Peel and slice your potatoes thinly.
  • Put one layer of potatoes in the bottom of the Crock Pot. Salt and pepper. Then put a couple of pats of butter.
  • Add the next layer of potatoes. Repeating the process. Salt and pepper your pork chops and place them on top of the potatoes.
  • Combine the soups and milk. Then pour them over the top. Cook on low for 6-8 hours.