Ingredients

The following ingredients have 4 Servings
  • 1 ounce packet onion soup mix
  • 14 ounce can chicken broth, low sodium
  • 10.5 ounce can cream of chicken soup, low sodium
  • 1 ounce packet dry pork gravy mix
  • 4 bone-in pork chops
  • 1 teaspoon garlic powder
  • 3 Tablespoons cornstarch
  • 3 Tablespoons water

Instruction

  • In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
  • Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
  • Cover and cook on low about 4-6 hours.
  • Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)