Ingredients

The following ingredients have 4 Servings
  • 1/2 c all-purpose flour (divided)
  • salt and pepper to taste
  • 4 boneless pork chops
  • 2 T oil
  • 1 onion (sliced)
  • 2 c chicken broth
  • 8 oz container sour cream
  • cooked rice or egg noodles

Instruction

  • Mix together 1/2 c of your flour, salt and pepper in a shallow bowl
  • Heat up your oil in a skillet over medium/high heat
  • Coat your chops well with your flour mixture
  • Brown your coated chops in your heated oil
  • Place your browned chops in your crock pot
  • Arrange your onion slices on top
  • Pour your broth over everything
  • Cover and cook on low for 7-8 hours
  • Mix together your sour cream and 2 T flour until well combined
  • Add sour cream mixture to your cooking juices and stir
  • Cover and cook on high for an additional 15-30 minutes, until your gravy thickens
  • Serve over rice or noodles