Ingredients

The following ingredients have 4 Servings
  • 3-4 pound Pork Loin
  • 2 pounds Sauerkraut ((with juice))
  • 1 teaspoon Caraway Seeds ((optional but recommended))
  • 2 tablespoons Brown Sugar
  • 1 medium Granny Smith Apple ((cored, peeled, and chopped))
  • 1/4 cup Butter
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Pepper

Instruction

  • Add pork loin to a 6 quart slow cooker and top with sauerkraut, sauerkraut juice, caraway seeds, brown sugar, chopped apple, butter, salt, and black pepper.
  • Turn slow cooker on low and cook for 6 hours, or until pork loin is tender but not yet falling apart.
  • Cut the pork loin into individual serving sizes and serve topped with sauerkraut and cooking juices.