Ingredients

The following ingredients have 4 Servings
  • 16 oz. rotini pasta
  • 1 ( 28 oz.) jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • pepperoni slices
  • 1 teaspoon dried oregano

Instruction

  • Cook pasta according to package directions, drain and place into a large crock-pot. Mix with pasta sauce. Top with shredded mozzarella cheese and pepperoni slices.
  • Sprinkle with Italian seasoning. Cover and let cook on low for 3-4 hours.