Ingredients

The following ingredients have 12 Servings
  • 20 Ounces Canned Pineapple Chunks (Packed In 100% Juice)
  • 1 Box Angel Food Cake Mix

Instruction

  • In a large mixing bowl, mix together the dry angel food cake mix and pineapple (including the juice) until all of the cake mix has been moistened.
  • Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker.
  • Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent condensation from dripping on cake while it cooks.
  • Cook on HIGH for 2 hours. Cake should be fluffy yet still moist.
  • Serve plain or topped with ice cream.