Ingredients

The following ingredients have 4 Servings
  • 1 cup green bell pepper (chopped)
  • 4 oz fresh mushrooms (chopped)
  • 2 tablespoons butter
  • salt and pepper to taste
  • 2 lbs lean ground beef
  • 3/4 cup shredded parmesan
  • 2 eggs
  • 1 tablespoon italian seasoning
  • 2 tablespoons dried minced onion
  • 2 teaspoon minced garlic
  • 16 oz sliced provolone cheese

Instruction

  • Heat the butter in a sauce pan and season mushrooms and peppers with salt and pepper  and saute until tender.
  • Meanwhile in a bowl combine beef, eggs, parm, Italian seasoning, onion and garlic until mixed well, seasoning with additional salt and pepper.
  • Add peppers and mushroom to meat mixture and combine well.
  • Press half of the meat mixture into the bottom of a 6 quart slow cooker.
  • Top with half of the cheese slices and then press the remaining meat mixture on top of the cheese.
  • Cook on high for 2-3 hours or until cooked through and then top with remaining cheese slices and cook until melted.