Ingredients
The following ingredients have 4 Servings
- 2 lbs Beef (sliced or shredded)
- 1 Tablespoon Bacon Fat (or other cooking fat/oil)
- 1 Cup Bell Pepper (sliced)
- 1 Cup Onion (sliced)
- 8 oz Mushrooms (sliced)
- 2 teaspoons Garlic (minced)
- 2 teaspoons Italian seasonings
- Salt and Pepper (to taste)
- 8 oz Cream Cheese (softened)
- 1/2 Cup Mayo
- 2 Tablespoons Worcestershire Sauce
- 2 Cups Cheddar Cheese (shredded)
- 12 slices Provolone Cheese
Instruction
- If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
- Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
- In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
- Mix together both your meat and sauce mixtures in your slow cooker.
- Cover and cook on low for 3-4 hours.
- After cooking, top with Provolone and turn unit to high and cook until cheese melts.