Ingredients
The following ingredients have 55 Servings
- 7 Pounds Fresh Pears (Peeled, Cored And Pureed In A Blender)
- 3 Cups Granulated Sugar
Instruction
- Add pureed pears to a 6 quart or larger slow cooker.
- Cook on warm for 10 hours with the lid ajar.
- Add sugar and cook on high for 1 hour with the lid ajar or until you get the desired thickness.
- Ladle into warm clean canning jars and secure with lids and rings.
- Process in a hot water bath canner for 10 minutes.
