Ingredients

The following ingredients have 4 Servings
  • 6 Whole Pork Chops ((Top Loin, Boneless, 6 oz. each))
  • 12 Oz. Peach Preserves ((May also use sugar free preserves))
  • 1/3 Cup Whiskey
  • 1 Clove Garlic ((Minced))
  • 2 Tablespoons Cooking Oil

Instruction

  • In a small mixing bowl stir together the peach preserves, Whiskey, and minced garlic. Set aside.
  • In a large frying pan heat the cooking oil until very hot but not yet smoking. Add the pork chops in a single layer and brown quickly on both side until golden. About 2 to 3 minutes per side. You may need to do this in two batches to avoid over crowding the pan if you pan is not large enough.
  • Place browned pork chops in a 6 quart or larger slow cooker and pour the peach and whiskey mixture over the pork chops.
  • Cover and cook on LOW for 4 hours.
  • Serve pork chops with peach sauce spooned over then and enjoy!