Ingredients

The following ingredients have 4 Servings
  • 3 cans peaches in heavy syrup (14-15 ounces each)
  • 1 box yellow cake mix
  • 1 cup butter (melted)

Instruction

  • In a 6 quart crockpot dump the 3 cans of peaches (do not drain).
  • In a bowl mix together the cake mix and melted butter.
  • Crumble the cake mix over the peaches.
  • Cover and cook on high for 2 hours.
  • Serve warm with ice cream.