Ingredients

The following ingredients have 4 Servings
  • 2 Cans of Peaches (15 oz each, DO NOT DRAIN)
  • 1 cup Flour
  • 1 Cup Sugar
  • 1 Cup Milk
  • 2 tsp baking Powder
  • 1/2 cup Butter
  • 1/4 tsp Salt

Instruction

  • Melt butter and place in the bottom of your slow cooker.
  • In a mixing bowl combine the remaining ingredients except the peaches
  • Pour batter into the slow cooker
  • Spoon peaches and syrup on top of the batter, but do not mix.
  • Set slow cooker on high and cook for 1½ – 2 hours OR until top of cobbler is set.
  • If you find you have excessive condensation, put a paper towel under the lid to reduce the moisture.
  • Serve topped with ice cream and enjoy!