Ingredients

The following ingredients have 4 Servings
  • 32 Ounces Frozen Precooked Meatballs (Look For Gluten Free Meatballs If You Are On A Gluten Free Diet)
  • 12 Ounces Chili Sauce
  • 16 Ounces Grape Jelly

Instruction

  • Combine all ingredients in a 5 quart or larger slow cooker.
  • Cover and cook on LOW for 3 hours or until the meatballs are nice and hot.
  • Turn slow cooker to WARM setting to keep the meatballs warm while serving.