Ingredients

The following ingredients have 8 Servings
  • 1 pound lean ground beef, (90/10)
  • 1 pound lean ground pork
  • 2 large eggs
  • 1 1/2 cups bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire Sauce
  • 12 ounce jar chili sauce
  • 10.5 ounce jar hot pepper jelly ((or red pepper jelly))

Instruction

  • Place all ingredients into the bowl of a stand mixer.
  • Stir until full combined.
  • Before rolling the meatballs, pour the chili sauce and jelly into a 6 quart slow cooker.
  • Using a spring-loaded cookie scooper, scoop out the meat mixture and roll between your hands to make them round. Continue until you've made all the meatballs.
  • Add meatballs on top of the sauce mixture.
  • Cover and cook on low for 3-4 hours (or have reached an internal temperature of 160f degrees.) Turn the meatballs over once about halfway through cooking.
  • Once cooked, stir the meatballs so they are covered in sauce.
  • Place on a plate and serve or serve directly from the crock pot (keeping it on the warm setting.)