Ingredients

The following ingredients have 10 Servings
  • 1 - boneless whole pork loin roast, turkey breast or beef roast (4 pounds)
  • 2/3 cup(s) grated parmesan cheese
  • 1/2 cup(s) honey
  • 3 tablespoon(s) soy sauce
  • 2 tablespoon(s) dried basil
  • 2 tablespoon(s) minced garlic
  • 2 tablespoon(s) olive oil
  • 1/2 teaspoon(s) salt
  • 2 tablespoon(s) cornstarch
  • 1/4 cup(s) cold water

Instruction

  • Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°.
  • Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.