Ingredients

The following ingredients have 4 Servings
  • 36.5 Ounces Rhodes Frozen Cinnamon Rolls ((1 Package Of 12 Rolls))
  • 3 Ounces Jell-O Cook & Serve Vanilla Pudding Mix
  • 1/2 Cup Butter (Melted)

Instruction

  • The night before, arrange frozen cinnamon rolls in a 3.5 quart casserole slow cooker. Cover the slow cooker insert with aluminium foil or plastic wrap and place in the refrigerator to allow the frozen cinnamon rolls to thaw.
  • In the morning remove the cinnamon rolls from the refrigerator and set them on the counter to allow the rolls to rise for about 1 to 2 hours.
  • Pour melted butter over the top of the cinnamon rolls in the slow cooker.
  • Sprinkle the powder pudding mix over the rolls evenly.
  • Cover and cook on HIGH for 2 hours.
  • Place the icing packets that come with the frozen cinnamon rolls in hot water until melted.
  • Pour both icing packets over the cinnamon rolls and serve while still warm.