Ingredients

The following ingredients have 4 Servings
  • 3-4 Boneless Skinless Chicken Breasts (diced into 1 inch pieces)
  • 1 stalk of Celery (Diced)
  • 1/2 white Onion (Diced)
  • 1 Tbsp Minced Garlic
  • 1/2 cup Shredded Carrots
  • 4 cups Chicken Broth
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Ground Thyme
  • 16 oz Potato Gnocchi
  • 2 cups heavy whipping cream
  • 1 Tbsp Corn Starch
  • 1 cup Fresh Spinach (chopped)
  • 1 cup Shredded Parmesan Cheese

Instruction

  • Place the chicken, celery, onion, garlic, shredded carrots, salt, pepper, thyme and chicken broth in the crock pot.
  • Cover and cook on low for 5-6 hours or on high for 3 hours.
  • Stir the cornstarch into the heavy whipping cream. Then stir in the heavy whipping cream and potato gnocchi into the crock pot.
  • Switch the crock pot to the high setting, cover and cook until the potato gnocchi is cooked through (15-30 minutes).
  • Stir in the fresh spinach and serve topped with the parmesan cheese.
  • Enjoy!