Ingredients

The following ingredients have 4 Servings
  • 16 oz can refried beans
  • 12 oz can chicken (drained and shredded)
  • 16 oz jar chunky salsa
  • 8 oz shredded Mexican-blend cheese
  • tortilla chips

Instruction

  • Spray your 4-quart crock pot with cooking spray.
  • Layer your ingredients in this order: beans, chicken, salsa, cheese.
  • Cover and cook on high for 1 hour or low for 2 hours.
  • Serve either on top of chips or with chips as a dip.