Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoon Olive Oil
  • 1 1/2 pounds mushrooms
  • 4 cloves Garlic (minced)
  • 1 tsp dried Italian seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Red Pepper chili flakes
  • 3 Tablespoon white wine
  • 1 Tablespoon tomato paste
  • 1 Tablespoon minced fresh oregano ( or flat leaf parsley)

Instruction

  • In a large skillet, heat oil over med-high heat. Add in mushrooms and garlic, cook stirring often for 5 minutes, until mushrooms start to brown
  • Transfer to crock pot, sprinkle with Italian seasoning, salt, pepper, and hot pepper flakes
  • Stir together wine and tomato paste in a small bowl, pour over mushrooms
  • Cover and cook on low for 2-4 hours
  • Turn to warm for serving