Ingredients

The following ingredients have 4 Servings
  • 8.8 oz Hershey Bars ((2-4.4 oz bars))
  • 1/4  Cup  Butter
  • 1/2  Cup  Peanut Butter
  • 1  teaspoon Almond Extract
  • 9  Cups  Chex
  • 3  Cups  Powdered Sugar

Instruction

  • Melt your chocolate, butter and peanut butter in a 6-quart crock pot on high for 30 minutes, stirring occasionally
  • Turn off heat and slowly stir in your cereal and almond extract until evenly coated
  • Pour your powdered sugar into a large, container or bag that can be sealed
  • Pour your coated cereal into your container with your powdered sugar and gently shake/toss until well coated
  • Store in an air-tight container