Ingredients
The following ingredients have 8 Servings
- 2 lbs pork tenderloin (cut into 1/2 inch cubes)
- 2 medium zucchini (cut into slices)
- 2 red bell peppers (cut into short thin strips)
- 6 cloves garlic (minced)
- 2 tablespoons dark sesame oil
- 4 cups prepared coleslaw mix (or shredded cabbage)
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- brown rice (prepared)
Instruction
- Put your pork, zucchini, peppers, garlic and sesame oil in your crock pot and stir until well combined
- Cover and cook on low for 3-4 hours or 1 1/2-2 hours on high
- Turn your crock pot off and stir in your coleslaw mix, hoisin sauce and soy sauce
- Serve over rice. (This is our favorite- it reminds me of the rice from P.F Changs)