Ingredients

The following ingredients have 4 Servings
  • 2 lbs Round Steak ( cut into 6 pieces)
  • Salt and Pepper (to taste)
  • 1 Cup Pesto (divided)
  • 1.5 lbs Grape Tomatoes
  • 6 Slices Fresh Mozzarella (or Shredded- to Taste)
  • 2 teaspoons Dry Minced Onion
  • 2 teaspoons Minced Garlic

Instruction

  • Pour half of your pesto into the bottom of a 6 quart slow cooker.
  • Place steaks down into pesto, moving them around to cover them in the sauce.
  • Add salt and pepper, onion and garlic
  • Add tomatoes and remaining pesto.
  • Cook on low for 6-8 hours.
  • Serve steaks in bowls and place mozzarella on top of each steak, pouring sauce and tomatoes over top to melt the cheese