Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lbs beef flank steak
  • 2 tablespoons oil
  • 3 tablespoons cornstarch
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons minced fresh ginger root
  • 1 cup of soy sauce
  • 1 cup of water
  • 1 cup dark brown sugar
  • 1/2 cup julienned carrot (optional)
  • sliced green onion (optional)
  • 3 cups cooked white rice

Instruction

  • With a sharp knife carefully slice the flank steak against the grain into thin slices.
  • Put the sliced flank steak into a 7-quart crock pot. Add the oil and toss the sliced meat to coat evenly.
  • Add the minced garlic and minced ginger. Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping.
  • Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy.
  • Add the julienned carrots if using and toss.
  • Cover and cook on high for 4 hours or low for 6 to 8 hours.
  • Serve over white rice.
  • Makes 4 servings