Ingredients

The following ingredients have 4 Servings
  • 3 lb Pot Roast (chuck roast)
  • 1/4 cup Butter (cut into squares)
  • 1 packet Ranch salad dressing mix
  • 1 packet Au jus mix
  • 10 Pepperoncini (plus 1/2 cup of the juice from the jar)

Instruction

  • Place the roast in a crock pot.
  • Cut butter into squares and place on the roast.
  • Next, pour 1 packet of ranch mix and 1 packet of au jus mix on top of the butter and beef.
  • Add 6-10 pepperoncini and 1/2 cup of the juice from the pepperoncini to the slow cooker.
  • Cook on low for 8 hours.
  • When it is cooked I remove about ½ cup of the sauce and discard.
  • Then shred the beef. For easy shredding, try these shredding claws.